Working with Raw Poultry
- Empire Kosher Poultry
- Apr 30, 2020
- 1 min read
Updated: Jun 3, 2020
You don’t need to wash it! Recipes often call for rinsing raw poultry, but this is not necessary or recommended. Washing poultry does not kill bacteria and it is more likely to spread raw juices throughout your sink, countertop and utensils.
Wash your hands for 20 seconds before cutting, seasoning and transferring poultry to a pan or heat source. Afterward, sanitize all cutting boards and utensils in hot (180°) soapy water and allow to air dry. Most dishwashers will sanitize as well. Wash hands in hot soapy water for 20 seconds after working with raw poultry before touching other items or surfaces.
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I always thought rinsing was necessary, but the point about spreading raw juices makes total sense — and 180° water for sanitizing is a game changer. I've been using https://muse-video.pro/image-to-video
Man, it's wild how many still think rinsing poultry is the way to go. All that does is spread germs, for real. If you're into cool AI tools, there's a handy one for image editing called nano banana pro.
It's crazy how many still rinse raw poultry—just spreads bacteria, you know? By the way, if you're into cool visuals, there's a nifty tool for height comparisons that you should check out: height chart comparison.
It's wild how many folks still rinse raw poultry. That bacteria can spread fast, no joke. If you're into gaming, though, there's this rad tool for randomizing Pokemon you might wanna check out: random pokemon.