Food StorageTo ensure safe leftovers, store food in the refrigerator or freezer within 2 hours (or within 1 hour on a hot day). Use airtight...
Freezing & ThawingFresh poultry can be safely frozen in an airtight container for 6 to 9 months from its sell by date. When you are ready to cook frozen...
Working with Raw PoultryYou don’t need to wash it! Recipes often call for rinsing raw poultry, but this is not necessary or recommended. Washing poultry does not...