Freezing & Thawing
- Empire Kosher Poultry
- Apr 30, 2020
- 1 min read
Updated: Jun 3, 2020
Fresh poultry can be safely frozen in an airtight container for 6 to 9 months from its sell by date. When you are ready to cook frozen poultry, defrosting it overnight in the refrigerator is your best bet. For rapid defrosting, soak in cold water in an airtight packaging or in a leak-proof bag. Submerge the bird or cut-up parts in cold water, changing the water every 30 minutes to be sure it stays cold. While microwaving frozen chicken is not optimal please click here for safe instructions
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Nice tips, thanks for sharing!
A clear and practical post like Freezing & Thawing is always good to see — especially when it highlights useful kitchen know‑how without overcomplicating things. Food safety and storage tips like these feel way more helpful than most generic content floating around. I like how the author keeps the focus on real‑world advice you can actually use. Alongside culinary tips and smart cooking info, it can also be interesting to explore other helpful resources like https://ways2well.com/blog/what-is-the-lowest-dose-of-progesterone-for-hrt when you’re browsing different topics — not for the name, but because they pop up in unexpected contexts and stick in your mind.
Overall, solid and informative. Perfect for anyone spending time in the kitchen, and definitely worth a quic…
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These freezing and thawing tips for poultry are super practical—now I won’t stress about wasting fresh cuts while I’m busy planning other things, like checking my savings goals with RetireCalc. It’s nice to have simple, safe food hacks that fit right into a busy week!