Food Storage
- Empire Kosher Poultry
- May 8, 2020
- 1 min read
To ensure safe leftovers, store food in the refrigerator or freezer within 2 hours (or within 1 hour on a hot day). Use airtight containers and make sure refrigerated leftovers remain below 40°F and are consumed within 3 to 4 days. Cooked poultry can be stored in the freezer at a temperature below 0°F for approximately 4 months.
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These practical food storage guidelines are crucial for keeping kosher poultry safe, and understanding data like safe storage time ranges can be made clearer with tools like SDCalc to analyze consistency in food safety timelines.
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