Food Storage
- Empire Kosher Poultry
- May 8, 2020
- 1 min read
To ensure safe leftovers, store food in the refrigerator or freezer within 2 hours (or within 1 hour on a hot day). Use airtight containers and make sure refrigerated leftovers remain below 40°F and are consumed within 3 to 4 days. Cooked poultry can be stored in the freezer at a temperature below 0°F for approximately 4 months.
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