Providing delicious, fresh and wholesome products to our customers is our priority.
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Empire Kosher recommends following USDA guidelines for safe food handling and preparation. USDA recommends cooking chicken and turkey to an internal temperature of 165° F. Once cooked, chicken and turkey should be kept above 140°F or below 40°F to ensure safe consumption. Raw beef steaks and roasts should be cooked to 145°F as measured with a food thermometer before removing from the heat source. Cook ground beef to 165°F.