food

safety

101

Providing delicious, fresh and wholesome poultry to our customers is our priority.
Empire Kosher Poultry recommends following USDA guidelines for safe food handling and preparation. Because bacteria can be present on raw or undercooked poultry, once cooked, chicken and turkey should be kept above 140°F or below 40°F to ensure safe consumption.
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© 2020  Empire Kosher Poultry, LLC. All Rights Reserved.

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