Cooking and Temperature Minimums
- Empire Kosher Poultry
- Apr 30, 2020
- 1 min read
Updated: Jun 3, 2020
Cook it just right! Make sure your chicken and turkey reach an internal temperature of 165°F. Using a hand held meat thermometer, check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.
The following chicken and turkey cooking times are according to USDA recommendations.
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I used to make cooking videos for a small channel, and many people would judge whether the meat was cooked by looking at its color. So I strongly agree with using a meat thermometer and the 165°F mark—it's simple and saves both Among Us meal and your health.
Use a handheld meat thermometer to check the temperature in the innermost part of the thigh and wing, as well as the thickest part of the breast, avoiding 1v1 LOL bone for an accurate reading.
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