Cooking and Temperature Minimums
- Empire Kosher Poultry
- Apr 30, 2020
- 1 min read
Updated: Jun 3, 2020
Cook it just right! Make sure your chicken and turkey reach an internal temperature of 165°F. Using a hand held meat thermometer, check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.
The following chicken and turkey cooking times are according to USDA recommendations.
Good reminder that 165°F in the innermost thigh and thickest breast is the real safety zone—not just guessing by color. I've been using a quick-read thermometer for this exact spot, and it's been a game changer. Check out https://glmmodel.com/models/glm-5-2
The 165°F target in the innermost thigh is exactly where I always miss it—thanks for the reminder to check the wing too. For a handy temperature chart, I've been using https://flux3.site/compare/flux-3-vs-flux-2
Good reminder to check the innermost thigh and wing, not just the breast—165°F everywhere is the real target. I've been using https://aiphoto-app.com/showcase
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