Cooking and Temperature Minimums
- Empire Kosher Poultry
- Apr 30, 2020
- 1 min read
Updated: Jun 3, 2020
Cook it just right! Make sure your chicken and turkey reach an internal temperature of 165°F. Using a hand held meat thermometer, check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.
The following chicken and turkey cooking times are according to USDA recommendations.
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