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Jerky Turkey Burgers with Mango Cole Slaw




5 min


12 min

Jerky Turkey Burgers with Mango Cole Slaw



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Mango Coleslaw
2 cups shredded cabbage
1 carrot, shredded
2 tablespoons green onions, chopped
½ mango, sliced thin
Salt and pepper to taste
3-4 tablespoons mayonnaise (depending on your taste)

1 lb. Empire Kosher® White Ground Turkey
1 small apple (any variety will work), grated
¼ cup green onions, finely chopped
1/3 cup breadcrumbs (Japanese Panko breadcrumbs or homemade is best)
1 teaspoon minced fresh garlic
1 tablespoon Caribbean jerk seasoning
Salt and pepper to taste
4 hamburger buns, challah rolls, Kaiser buns or whole grain sandwich thins
Mayo for spreading on buns
A sprinkling of additional jerk seasoning if you like burgers with a bit more KICK!



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Mango Coleslaw
1. Combine all ingredients in a medium bowl.
2. Refrigerate until ready.

1. Preheat grill to medium high.

2. Combine all of the burger ingredients in a large bowl.  Form 4 equal sized patties, slightly larger in diameter than the buns you have selected. Refrigerate until grill is ready.

3. Brush the grill with canola oil.

4. Grill the burgers for about 4 to 5 minutes per side, until browned and cooked through.

5. Spread mayo on the cut side of each bun.

6. If you like a bit of kick to your burger, sprinkle a light coating of Jerk Seasoning on the mayo.

7. Lay the buns on the grill for about 30 seconds to toast.

8. Place the burgers on the bun and top with 2-3 tablespoons of Mango Coleslaw. Top with the other half of the bun.

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