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Gold Medal Barbecue Sauce
Preptime
Feeds
Cooktime
5 min
6-8
15 min
INGREDIENTS
1 tablespoon olive oil
1 large onion, chipped
6 garlic cloves, minced
1 jalapeño pepper, seeded and minced, or 1 teaspoon hot sauce
¼ cup tomato paste
½ cup blackstrap molasses
½ cup honey
⅔ cup cider vinegar
¾ cup Dijon mustard
1 teaspoon dried thyme
1 tablespoon soy sauce
INSTRUCTIONS
In a large saucepan, heat the oil over medium heat. Add the onion, garlic and jalapeño and cook, stirring well, until the onion is soft but not brown, 3 to 4 minutes.
Stir in the tomato paste, molasses, honey, vinegar, mustard, thyme and soy sauce. Simmer for 10 minutes. Cool and refrigerate for up to three weeks.
Note: To use this sauce as a marinade, coat bone-in chicken pieces and marinate covered in the refrigerator for 2 hours or up to overnight.
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