Turkey, Pesto and Cranberry Sandwich




5 min




Pesto Mayo
½ cup fresh basil
2 tablespoons pine nuts
1 tablespoon minced fresh garlic
Pinch of salt
Pinch of black pepper
2 tablespoons extra virgin olive oil
2 tablespoons mayonnaise

Pesto mayo (above recipe)
4 slices onion rye bread
¼ cup dried cranberries
1 tub (8 oz.) Empire Kosher Smoked Turkey Slices
1 cup shredded Romaine lettuce


Pesto Mayo
1. Place all ingredients, except mayonnaise, in a food processor and puree until smooth
2. Transfer puree to a bowl and add the mayo 
3. Stir together until smooth

1. Spread pesto mayo on one side of each of the 4 slices of bread
2. On two of the slices of bread, sprinkle the cranberries evenly
3. Top each of the slices containing cranberries with 6 slices of turkey
4. Top the turkey  with lettuce
5. Place the other slice of bread on the lettuce
6. Cut the sandwiches diagonally

Turkey, Pesto and Cranberry Sandwich

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