Pomegranate Glaze for Turkey




10 min


25 min


2 c. chicken broth

½ c. pomegranate juice

½ tsp allspice

⅛ tsp pepper

⅛ tsp salt

4 Tbsp. honey


1. Heat chicken broth, pomegranate juice, salt and pepper in a skillet over medium-low heat and simmer until liquid is reduced by half.

2. Add honey and allspice. Adjust salt and pepper to taste.

3. Using a pastry brush, apply glaze over turkey during last 15 minutes of cooking.

Pomegranate Glaze for Turkey

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