Pomegranate Glaze for Turkey

Preptime

Feeds

Cooktime

10 min

6+

25 min

Pomegranate Glaze for Turkey

 INGREDIENTS 

2  cup chicken broth

½  cup pomegranate juice

⅛ teaspoon salt

⅛ teaspoon pepper

4  tablespoons honey

½  teaspoon allspice

INSTRUCTIONS 

1.  Heat chicken broth, pomegranate juice, salt and  pepper in a skillet over medium-low heat and  simmer until liquid is reduced by half.


2.  Add honey and allspice. Adjust salt and pepper to taste.


3.  Using a pastry brush, apply glaze over turkey during last 15 minutes of cooking.

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