Fresh Rotisserie Chicken 

Fresh Chill Pack Chicken & Turkey

Frozen Whole Turkey & Turkey Breasts

Frozen Chicken

Individually Quick Frozen Chicken Parts

Fresh and Frozen Ground Turkey

Fully Cooked Barbecue Chicken (Fresh or Frozen)

Fully Cooked Barbecue Turkey (Fresh or Frozen)

Premier-Signature Edition All Natural Turkey Breast with Skin

Premier-Signature Edition All Natural Turkey Breast Skinless

Preferred-Signature Edition Smoked Turkey Breast, Skinless

Preferred-Signature Edition Turkey Breast Pastrami, Skinless

Preferred-Signature Edition Turkey Pastrami, Skinless

Signature Edition-Oven Prepared Turkey Breast

Signature Edition-Smoked Turkey Breast

Honey Smoked Turkey Breast-Skinless

Turkey Salami Roll

Turkey Bologna Roll

White Turkey Roll

Smoked Turkey Breast-Slices

Turkey Salami-Slices

Turkey Bologna-Slices

Turkey Pastrami-Slices

Turkey Breast-Slices

Chicken Bologna-Slices

Turkey Franks

Rendered Chicken Fat

Fresh Rotisserie Chicken

Fresh Chill Pack Chicken & Turkey

Frozen Whole Turkey & Turkey Breasts

Frozen Chicken

Individually Quick Frozen Chicken Parts

Fresh & Frozen Ground Turkey

Fully Cooked Barbecue Chicken (Fresh or Frozen)

Fully Cooked Barbecue Turkey (Fresh or Frozen)

Premiere – Signature Edition All Natural Turkey Breast with Skin

Premiere – Signature Edition All Natural Turkey Breast Skinless

Preferred- Signature Edition Smoked Turkey Breast, Skinless

Preferred- Signature Edition Turkey Breast Pastrami, Skinless

Preferred- Signature Edition Turkey Pastrami, Skinless

Signature Edition- Oven Prepared Turkey Breast

Signature Edition- Smoked Turkey Breast

Honey Smoked Turkey Breast-Skinless

Turkey Salami Roll

Turkey Bologna Roll

White Turkey Roll

Smoked Turkey Breast- Slices

Turkey Salami- Slices

Turkey Bologna- Slices

Turkey Pastrami- Slices

Turkey Breast- Slices

Chicken Bologna- Slices

Chicken Franks

Turkey Franks

Rendered Chicken Fat

Rule-of-thumb, plan on 4 to 8 ounces of raw, bone-in, skin-on chicken for each adult. For raw boneless, skinless meat, plan on using about 4-6 ounces per adult. For turkey, purchase at least one pound of uncooked meat per person. There will be leftovers.

Remember to check the "Sell By Date" on the package. We do not recommend that you buy it with less than 2-3 days left. This date indicates the last day the product should be offered for sale. Chicken/turkey will maintain its quality if properly refrigerated or cooked by the posted "Sell By Date". We do not guarantee past the "Sell By Date". If purchased on the last date of "Sell By", use the product that day or freeze it immediately for future use.   

Each package of fresh product carries a USDA-mandated safe food handling and cooking message. This message states:

This product was prepared from inspected and passed poultry. Some food products may contain bacteria that would cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe-handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Never touch cooked meat or poultry with utensils that have not been washed after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately (within two hours) or discard.

Chicken and turkey, like all fresh meats, are perishable and should be handled with care to maintain top quality. To maximize food quality and safety, shop the meat and dairy case last before you go directly home. Never leave the product in a hot car. Refrigerate immediately upon returning home to help maintain the highest quality. Never thaw the product on a countertop at room temperature. Packaged fresh chicken can be refrigerated in original wrappings in the coldest part of the refrigerator for one or two days. If rinsing whole product or parts in cold running water is a personal preference, re-wrap it for storage before cooking and always remember to clean sink and counter tops thoroughly afterwards.   

Chicken/turkey can be thawed in the refrigerator or in cold water. We do NOT recommend thawing on the countertop. It takes approximately 24 hours to thaw a 4-pound chicken. If chicken/turkey is to be thawed in cold water, place the chicken/turkey in its original wrap or in a watertight plastic bag and immerse in cold water; the water should be changed often. It takes at least 2 hours to thaw a whole chicken. To thaw product in microwave, follow direction in manual.

Turkey can be thawed in the refrigerator, in cold water or in the microwave. Whole turkey takes approximately 24 hours per five pounds to thaw in the refrigerator. In cold water, allow ½ hour for each pound. When thawing a turkey in a microwave, follow the manufacturer's instructions for the size turkey that will fit your oven, the minutes per pound and the power level to use. Never defrost turkey on countertop. Once thawed, keep turkey refrigerated at 40°F or below until it is ready to be cooked. Turkey thawed in the microwave should be cooked immediately.   

For quick thawing of the chicken or turkey parts (raw or cooked), use the microwave. Thawing time varies according to the form in which the chicken/turkey is frozen (i.e. whole or parts, number of parts frozen together). Use defrost setting. Microwave 2 minutes; let stand 2 minutes. Repeat as needed. Turn chicken/turkey and separate parts as it thaws, taking care that it does not begin to cook. Be sure chicken/turkey is covered to reduce splattering.