Great and exciting news! The Empire Kosher Chicken Cookbook by Katja Goldman and Arthur Boehm is available through Empire. There are a limited number of cookbooks so order yours today! Please go to our Empire Direct page to place your order.

In the book, you will delight in 225 original, unusual and wonderful recipes developed by Katja Goldman. All recipes are kosher and use readily available ingredients. For those dishes that suggest something out of the ordinary, there is an invaluable section on mail-order sources for hard-to find ingredients with kosher certification.

The mouth-watering recipes go beyond chicken. There are classics like Chicken Kneidlach Soup and Chopped Liver (but served in prune boats – sensational!), along with Japanese Steamed Chicken and Vegetables, Persian Brochettes with Apricots, Chiles Rellenos (chicken or turkey), and Slow Roast Crispy Duck – just a few samples to whet your appetite.

The cookbook, by the way, has been five years in the making – a labor of love, dedication, enthusiasm and an awful lot of chicken, turkey and duck! Click here to download a sample chapter! This download will require Adobe Acrobat. Click here to download.