How to make this recipe...
Ingredients:
2 c. chicken broth
½ c. pomegranate juice
½ tsp allspice
⅛ tsp pepper
⅛ tsp salt
4 Tbsp. honey
Directions:
1. Heat chicken broth, pomegranate juice, salt and pepper in a skillet over medium-low heat and simmer until liquid is reduced by half.
2. Add honey and allspice. Adjust salt and pepper to taste.
3. Using a pastry brush, apply glaze over turkey during last 15 minutes of cooking.