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    • Preptime

      15 min

    • Cooktime

      90 min

    Matzo Stuffed Chicken

How to make this recipe...


1 cup minced onion 
1/2 cup diced celery 
1/2 cup coarsely chopped nuts 
6 tablespoons Empire Kosher Rendered Chicken Fat 
¾ cup Matzo Farfel 
1/2 teaspoon salt 
1/8 teaspoon pepper 
2 teaspoons paprika 
1 egg, slightly beaten 
1 cup chicken broth 
2 Empire Kosher Broiler Chickens 

Recipe Instructions
1. Preheat oven to 400F. 
2. In a large skillet, sauté onion, celery, and nuts in 4 tablespoons of fat on medium heat, until onion is tender but not browned. 
3. Add matzo farfel and toast lightly, about 1 minute. 
4. Combine seasonings, egg and broth in a separate bowl and add to matzo mixture. 
5. Stuff chickens lightly, and in a large roasting pan, brush with remaining 2 tablespoons of rendered fat and sprinkle with salt and pepper. 
6. Spread remaining stuffing in a large, greased baking dish and set aside. 
7. Roasting time for a whole stuffed chicken is 1 ½ hours. Roast at 400F for 15 minutes, then lower temperature to 350 degrees for the remaining 1 hour to 1 hour 15 minutes. Twenty minutes before chickens are finished, place stuffing on bottom rack to roast.
Matzo Stuffed Chicken