What's new at Empire Kosher...

Reviews

  • Turkey Taste Test, Cooks Illustrated, March 1, 2009

    “Koshering—a process whereby the bird is packed in kosher salt and undergoes multiple cold-water rinses—kept this supermarket turkey “moist and meaty” with a “nice poultry flavor,” and offered white meat that was “buttery.” It had a “dense” texture that was “moist but not squishy.” “The way I expect turkey to taste,” declared one happy taster.”

  • “GOOD BUY: ALL-CHICKEN NUGGET,” News Day, December 31, 2008

    GOOD BUY: ALL-CHICKEN NUGGET News Day December 31, 2008 7:00 PM By Erica Marcus Empire Kosher has introduced these frozen, fully cooked chicken nuggets that are actually made from pieces of chicken – as opposed to the nuggets out there formed from bits of chicken mixed with various fillers and binders. Our testers, both children and…

  • “Grill Healthy,” Jewish News, June 28, 2007

    “Grill healthy” Jewish News June 28, 2011 With summer just around the corner, it’s time to take care of yourself from the inside out. Empire Kosher’s chickens and turkeys are great on the grill and are delicious sources of protein. Grilling chicken and turkey with marinades, spices, or rubs is easy and can be part…