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News Archive
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“Shopping Corner: Empire Kosher’s 3-pound microwavable whole chicken,” NorthJersey.com, December 25, 2011
Whole, marinated, 3-pound kosher chicken from Empire Kosher can be cooked in its bag in the microwave. Chickens raised free-roaming, vegetarian-fed and without antibiotics. Results were surprisingly tasty and juicy.
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“Ingredient Taste Test: Boneless Chicken Breasts.” America’s Test Kitchen, September, 2011
[O]ur favorite was the Empire Kosher bird, its superior flavor enhanced every chicken dish we tested. The koshering process, similar to brining, involves coating the chicken with salt to draw out any impurities, which also results in moist, flavorful meat.
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“Empire Kosher,” Gourmet Kosher Cooking, Sept. 4, 2011
Empire Kosher , known for its tasty and kosher chicken, has developed an admired reputation for being socially and environmentally conscious as well as truly natural in every step of the production process.
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“Instant Kosher Chicken,” The Jewish Week (New York), February 1, 2011.
OK, so it’s not exactly Oreos going kosher or the advent of kosher “shrimp.” But for the kosher household scrambling to get Shabbos dinner together, Empire Kosher’s new microwaveable whole chicken might be just the ticket.
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“Prepare to Microwave Your Chicken,” Just Call Me Chaviva, January 3, 2011.
The greatest thing I miss about not being kosher is the convenience of many heat-and-eat products (after all, I once upon a time wrote food treyf-style reviews for HeatEatReview.com).
