What's new at Empire Kosher...
News & Reviews
News Archive
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“Watching What We Eat,” The Jewish Daily Forward, December 5, 2011
“Since 2009, Empire Kosher Poultry, now the largest producer of kosher chickens and turkeys in the country, has sold poultry that is raised without antibiotics and is fed only a vegetarian diet.”
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“Turkey Tasting,” Tablet Magazine, November 21, 2011
“Some of my otherwise non-kosher Thanksgiving turkey-eating guests were put off by the feathers often left on kosher turkeys. When I asked an Empire spokesperson about this, he explained that since only cold water is allowed in a kosher slaughter, it is harder to get rid of the feathers.”
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“Freaky Friday: Some Stuff to Lighten Your Load,” CNBC, October 7, 2011
After a long day of fasting and atoning, who wants to cook? This is America! Not to worry! There is now an instant microwaveable kosher whole chicken. It’s made by Empire Kosher, and all you do is pop it in the microwave for 20 minutes and, voila, dinner.
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“Ingredient Taste Test: Boneless Chicken Breasts.” America’s Test Kitchen, September, 2011
[O]ur favorite was the Empire Kosher bird, its superior flavor enhanced every chicken dish we tested. The koshering process, similar to brining, involves coating the chicken with salt to draw out any impurities, which also results in moist, flavorful meat.
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“Empire Kosher,” Gourmet Kosher Cooking, Sept. 4, 2011
Empire Kosher , known for its tasty and kosher chicken, has developed an admired reputation for being socially and environmentally conscious as well as truly natural in every step of the production process.
