News & Reviews
Check out the latest news about Empire Kosher here.
What's new at Empire Kosher...
News & Reviews
News Archive
-
“NCC Board Elects New Members,” MeatPoultry.com, February 1, 2012
ATLANTA – The National Chicken Council (NCC) announced its new board of directors members at the trade association’s board meeting held in conjunction with the 2012 International Poultry Exposition.
-
Empire Kosher CEO named to National Chicken Council Board
FOR IMMEDIATE RELEASE February 1, 2012 CONTACT: Samantha Friedman, Rabinowitz/Dorf Communications 202-265-3000 (o) or 202-215-9260 (c), samantha@rabinowitz-dorf.com Empire Kosher CEO named to National Chicken Council Board Leading kosher poultry producer’s Greg Rosenbaum to bring his company’s truly natural, socially responsible and strictly kosher approach to national trade association board MIFFLINTOWN, Penn. – Empire Kosher announced…
-
“Shopping Corner: Empire Kosher’s 3-pound microwavable whole chicken,” NorthJersey.com, December 25, 2011
Whole, marinated, 3-pound kosher chicken from Empire Kosher can be cooked in its bag in the microwave. Chickens raised free-roaming, vegetarian-fed and without antibiotics. Results were surprisingly tasty and juicy.
-
“Watching What We Eat,” The Jewish Daily Forward, December 5, 2011
“Since 2009, Empire Kosher Poultry, now the largest producer of kosher chickens and turkeys in the country, has sold poultry that is raised without antibiotics and is fed only a vegetarian diet.”
-
“Turkey Tasting,” Tablet Magazine, November 21, 2011
“Some of my otherwise non-kosher Thanksgiving turkey-eating guests were put off by the feathers often left on kosher turkeys. When I asked an Empire spokesperson about this, he explained that since only cold water is allowed in a kosher slaughter, it is harder to get rid of the feathers.”
