News & Reviews
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News & Reviews
News Archive
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JTA Wins Journalism Award for Empire Kosher Coverage
JTA and its editor Uriel Heilman won the prestigious Simon Rockower Award for Excellence in Jewish Journalism in the feature writing category for his piece “Inside Empire’s Slaughterhouse: The Life of a Kosher Chicken.”
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“JTA wins three Rockower Awards,” JTA, June 14, 2012
JTA Managing Editor Uriel Heilman won in the Excellence in Feature Writing category for his piece titled “Inside Empire‘s slaughterhouse: The life of a kosher chicken.”
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“National Kosher Food Manufacturers in Prominent Role at White House Event,” Kosher Today, June 11, 2012
The occasion was the White House celebration of American Jewish Heritage Month on May 30th … which included an impressive delegation of the kosher food industry, headed by Alain Bankier of Manischewitz, Greg Rosenbaum of Empire Kosher and Yakov Yarmove of SuperValu.
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“Nationals fans sacrifice a rubber chicken at Nats Park,” Washington Post, May 16, 2012
Nationals fans sacrifice a rubber chicken at Nats Park Washington Post May 16, 2012 By Dan Steinberg “So,” Hugh Kaufman said Wednesday afternoon outside the Nats Park center field gate, “we’ve got the chicken, the flag, the autographed Davey Johnson baseball. We’ve got the castration knife….” That was, of course, a misnomer. No one was…
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“Doing justice to the Passover seder,” Washington Jewish Week, April 11, 2012
Seders offer lots of great food, and this one was no exception. The meal was catered by Empire Chicken, whose president and CEO Greg Rosenbaum paced the room, peering at each plate of chicken with matzah stuffing and fresh vegetables. He asked several people what they thought of the meal, which also included a salad filled with figs and fruits and a fruit tart dessert.
