Rooted in the principles of green kosher...

Supervision

Empire Kosher has more than 50 rabbis on staff to ensure that the very strictest standards of kosher are being met at every step of production. Empire Kosher rabbis are far stricter than USDA inspectors, on average rejecting five times as many chickens and turkeys than the USDA.

This, and the most advanced kosher poultry processing operation in the world, both highly efficient and thoroughly sanitary, with comprehensive kashrut control and product safety management systems, make for the most dependably kosher and quality poultry products that Empire Kosher customers have come to know and trust.