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  • Where is the liver?
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Rooted in the principles of green kosher...

About our Products

  • What does the five-digit code mean on the package?
  • Where is the liver?
  • Where are the giblets?
  • How do I remove the feathers?
  • Why are wings missing?
  • What is IQF?
  • What are the little white holes in the IQF products?
  • Why is the skin torn?
  • Why does the store add its own label?
  • How many pieces are in the package?
  • Do you have a list of products that are gluten free?
  • Why do different stores charge such different prices?
  • Why are you no longer including the tail with the bird?
  • Is there a difference in quality between fresh and frozen?
  • How should leftovers be stored and how long will they keep?
  • Why does a frozen product not have a “sell-by date”?

Where is the liver?

The liver needs to go through a separate process and inspection. If there are any impurities or imperfections found, the liver cannot be packaged with the chicken/turkey.

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  • Two ways to taste Empire! Watch this new video on how to prepare our Whole Broiler or famous Ready to Roast chicken: http://t.co/q6JUwQTS 2012-10-10
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