Rooted in the principles of green kosher...
About our Products
Is there a difference in quality between fresh and frozen?
There is no quality difference between a fresh and a frozen chicken/turkey. Frozen chicken/turkeys are frozen immediately after packaging to 0°F or below and held at that temperature until purchased. Once defrosted, the poultry is virtually as fresh as the day it was processed. Fresh chickens/turkeys are chilled after packaging and have shorter shelf lives.