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How should leftovers be stored and how long will they keep?

Leftovers should be stored in shallow containers and refrigerated or frozen within two hours of cooking. Cooked chicken/turkey and stuffing should be frozen within three to four days and gravy within one to two days. Cooked leftovers keep for three to four months in the freezer. When using leftovers, reheat the foods thoroughly to 160°F.

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