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Rooted in the principles of green kosher...

About our Products

  • What does the five-digit code mean on the package?
  • Where is the liver?
  • Where are the giblets?
  • How do I remove the feathers?
  • Why are wings missing?
  • What is IQF?
  • What are the little white holes in the IQF products?
  • Why is the skin torn?
  • Why does the store add its own label?
  • How many pieces are in the package?
  • Do you have a list of products that are gluten free?
  • Why do different stores charge such different prices?
  • Why are you no longer including the tail with the bird?
  • Is there a difference in quality between fresh and frozen?
  • How should leftovers be stored and how long will they keep?
  • Why does a frozen product not have a “sell-by date”?

Do you have a list of products that are gluten free?

Yes, we do. Please find our gluten free product list on the “Products” page under the “Gluten Free” tab or by calling our consumer hotline at 717-436-5921.

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  • Two ways to taste Empire! Watch this new video on how to prepare our Whole Broiler or famous Ready to Roast chicken: http://t.co/q6JUwQTS 2012-10-10
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