About our Products

Where is the liver?

Where are the giblets?

How do I remove the feathers?

Why are wings missing?

Do missing parts of a chicken or turkey deem it non-Kosher?

What is IQF?

What are the little white holes in the IQF products?

Why is the skin torn?

Why is there more sodium in kosher poultry?

What does the little metal clip mean?

What does the P mean on the package?

What does the O-U mean on the package?

What does the Star-K mean on the package?

What does the KAJ mean on the package?

Why does the store add its own label?

How many pieces are in the package?

Do you have a list of products that are gluten free?

What does the five-digit code mean on the package?

Why do different stores charge such different prices?

Why are you no longer including the tail with the bird?

Is there a difference in quality between fresh and frozen?

How should leftovers be stored and how long will they keep?

Why does a frozen product not have a “sell-by date”?