Rooted in the principles of green kosher...
About Food Safety & Handling
Why are there so many feathers?
We use a cold, spring water process that closes up the follicles in the skin and makes feather removal very difficult. There are an average of 8,325 feathers on a chicken. We try to remove them all. We have a line devoted to feather removal. We have added additional people to hand-remove excess feathers.