What's new at Empire Kosher...
Archive for April, 2012
Seders offer lots of great food, and this one was no exception. The meal was catered by Empire Chicken, whose president and CEO Greg Rosenbaum paced the room, peering at each plate of chicken with matzah stuffing and fresh vegetables. He asked several people what they thought of the meal, which also included a salad filled with figs and fruits and a fruit tart dessert.
The second annual Food and Justice Seder was co-hosted by the White House, organzied by Bend the Arc: A Jewish Partnership for Justice and sponsored by kosher poultry giant Empire Kosher. It was attended by Secretary of Agriculture Tom Vilsack.
Empire Kosher President and CEO, Greg Rosenbaum, (right) chats with U.S. Secretary of Agriculture Tom Vilsack (left) at the second annual Food and Justice Passover Seder, which Empire Kosher sponsored, held April 4, 2012, at the USDA headquarters in Washington, D.C. The seder was co-hosted by Bend the Arc: A Jewish Partnership for Justice and the White House.
“Convenience and Innovation in New Passover Specialty Foods,” The South Shore Standard, March 30, 2012
Empire, well known for their array of kosher poultry products, only has one new product but they are very excited about it. It’s a Ready to Roast Garlic and Herb Seasoned Kosher Chicken. What’s notable is that it’s microwaveable in only 20 minutes and Empire’s website describes it as tender, juicy and absolutely delicious.